Zymokleen (Multi-Enzymatic Instrument Cleaner) 5Ltr.

Multi-Enzymatic Instrument Cleaner

• Neutral pH • Low Foaming
• Biodegradable • Non-Corrosive

Composition:

Subtilisin Lipase

Amylase Cellulase

How to use UCAN Zymokleen:

For cleaning of endoscopes, anesthesia equipment’s, dental & surgical instruments, and medical devices as per table below-

Cleaning Method UCAN Zymokleen Dilution: Water Soaking Time

Immersion Tray 15 ml per litre 20-30 minutes

Ultrasonic 7.5 ml -15 ml per litre 5–10 minutes

Use lukewarm water (40⁰C to 50⁰C) for better cleaning result.

Rinse with water and dry the instruments after cleaning with UCAN Zymokleen

before disinfection.

Description

Formulated to digest and clean organic biological residues including proteins, lipids, blood, muco-polysaccharides, carbohydrates, and inorganic residues such as cream, ointments etc. which can be found on medical instruments.

Directions for use:

Can be diluted at various rates (see chart on the front label).

After dilution, immerse instrument and leave soaking for 2 to10 minutes. Use lukewarm water (30 C to 40 C) for better cleaning result. For heavier soiling and if a residue has been allowed to dry, apply longer soak times. After removal of instruments rinse with water prior to disinfection/sterilization. Discard solution after use. Prepare fresh ZYMOKLEEN working solution daily.

Disposal:

Dispose used solution after each use. Flush used solution down the drain with water. Thoroughly rinse container before disposing.

Precautions:

Wear appropriate personal protective equipment to avoid contact. Rinse immediately with plenty of water in case of contact with eye or skin and seek medical help. If swallowed, give victim water to drink and seek medical advice.

Storage:
Store at a temperature not exceeding 30°C.
Keep away from light. Keep out of reach of children.

Reviews

There are no reviews yet.

Be the first to review “Zymokleen (Multi-Enzymatic Instrument Cleaner) 5Ltr.”

Your email address will not be published. Required fields are marked *